what kate ate

what you’ll need

• 1 tbsp olive oil
• 2 ribs celery, diced
• 4 large carrots, diced
• 1 medium onion, diced
• 1 clove garlic, diced
• 10 cups chicken stock
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano
• 1 tsp dried parsley
• 1/2 tsp red pepper flakes
• 4 cups of noodles (i used banza protein rotini until i ran out but it wasn’t quite the right shape anyways, the penne was a good soup noodle!)
• 3 cups shredded chicken (i got a rotisserie chicken from Costco and went ham)

instructions

1. Add olive oil, celery, carrots, and onion to a large pot over medium-high heat. Cook for 3 minutes before adding the garlic and cooking for another 30 seconds.
2. Add the chicken stock and all seasonings and bring to a boil.
3. Add the noodles and cook until al dente.
4. Remove from heat and add chicken.
5. Slurp!

macros (estimate) & notes