what kate ate

what you’ll need

for the shrimp

• 1.5 lbs shrimp
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp cayenne
• 1/2 tsp salt
• 1/2 tsp pepper

for the cilantro lime dressing

• 3/4 cup cilantro, roughly chopped
• 1/4 cup greek yogurt
• 1/4 cup mayo
• 1 tbsp olive oil
• 3 tbsp lime juice
• 2 garlic cloves
• 1/2 tsp honey
• 1/2 tsp sea salt
• 1/2 tsp pepper

for the salad (optional/ just inspo)

• chopped romaine
• grape tomatoes
• corn (frozen or fresh)
• black beans
• cotija cheese
• red onion
• avocado

instructions

1. In a medium bowl, mix the shrimp with the spices and let sit for up to 30 mins.
2. While the shrimp marinates, make the dressing by combining all dressing ingredients in a blender and process until smooth.
3. Heat olive oil in a pan on medium-high, then add the seasoned shrimp and cook until pink (about 3 mins each side)
4. Add shrimp to the rest of your salad ingredients and toss with the dressing.

macros (estimate) & notes

tip/notes: this recipe can be enjoyed with shrimp fresh and hot, or entirely cold! i myself am becoming more and more of a cold lunch enjoyer, so I’m definitely swinging that direction.