diy shredded chicken for when you don’t want to just rip up a rotisserie chicken (nothing wrong with that either go crazy)
deets
derived from: idk i do this a lot
yields: however much chicken you put in, but shredded!
course: anything! shawty versatile
prep time: 1 mins
cook time: 16 mins
total time: 17 mins
what you’ll need
this is less of a recipe and more of a method, so customize the amounts to your needs:
- some olive oil
- couple sprinkles of s&p
- chicken breasts
- water (you just need enough to cover the chicken in the pan)
instructions
- Heat olive oil in a saucepan over medium-high heat.
- Season both sides of the chicken with the salt and pepper.
- Sear the chicken in the pan for 3-4 on each side.
- Add enough water to cover the chicken breasts, then poach the chicken until they reach an internal temp of 165°F.
- Shred the chicken using 2 forks, and enjoy in whatever the heck you’re making!!
- i’ve also seen people use a hand/ stand mixer on tik tok to shred their chicken but I can’t say I’ve given that one a go…
what kate ate 
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