what kate ate

what you’ll need

for the marinated shrimp & veggies

• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp fresh parsely, chopped
• 2 garlic cloves, minced
• 1 1/2 tsp paprika
• 1 1/2 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 lb shrimp (don’t matter how you buy em as long as they’re tail-off, peeled, and deveined by cooking time)
• 2 small zucchinis, sliced into half moons
• 2 bell peppers, chopped into 1in pieces

for the rest of the bowl

• 1/3 cup tzatziki
• 1 cup dry rice, cooked
• feta perhaps??

instructions

1. Combine all marinade ingredients (not the shrimp or the veggies yet) together in a bowl.
2. Toss half the marinade with the shrimp and the other half with the prepped veggies.
3. Cook the veggies in a skillet or wide sauce pan for 8 minutes or until they’re tender, then remove them from the pan.
4. Cook the shrimp in the same pan for 2 minutes or until pink and opaque.
5. Divide your rice, shrimp, and veggies into 4 bowls and top with tzatziki and feta!!

macros (estimate) & notes

tip/notes: if meal prepping, i recommend keeping the tzatziki separate bc how tf u gonna microwave that