what kate ate

what you’ll need

for the shrimp

• 1 -1/2 lb bag of shrimp, P&D
• 1 tbsp olive oil
• 1 lime, juiced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1 clove garlic

for the sauce

• 1/2 cup plain greek yogurt
• 1 tbsp olive oil
• 2 tbsp water
• 1 clove garlic, minced
• 1/4 cup cilantro leaves, chopped
• 1/4 tsp onion powder
• 1/2 tsp salt

for the tacos (per serving)

• 2-3 small corn tortillas (depends on your desired shrimp to tortilla ratio- i be piling them little buggers on heavy)
• red onion, diced
• more cilantro, chopped
• 1/2 avocado, diced

instructions

1. In a large bowl or ziploc bag, add shrimp, oil, lime juice, and all spices. Mix/ shake to evenly coat.
2. Combine the sauce ingredients in a blender or food processor and blend until creamy. Add more/ less water for desired thickness.
3. Dump shrimp in a pan and cook on medium high heat until pink and cooked through.
4. Microwave tortillas with a wet paper towel prior to filling with toppings to prevent tacos from falling apart. Enjoy!!

macros & notes

tip/notes: pico, salsa, cheese could also smackk but this is my fav combo