what kate ate

what you’ll need

for the crust

• 6 graham crackers, crushed
• 1/4 cup monkfruit sweetener (or sweetener of choice)
• 1/4 cup butter, melted

for the filling

• 1/2 cup low fat cream cheese
• 1 cup non fat plain greek yogurt
• 1 eggs
• 1/3 cup sweetener
  • monkfruit sweetner is expensive so i used half that and half reg granulated sugar
• 2 tbsp all purpose flour
• sprinkle of salt
• 1/2 tsp vanilla extract

instructions

1. Preheat oven to 325F and line a muffin tin.
2. Combine the crushed graham crackers, sweetener, and butter in a mixing bowl.
3. Evenly distribute the mixture among the 12 cups, and press to make your solid crust.
4. To make the filling, add all the ingredients into a blender and process until smooth.
5. Distribute among the 12 cups, and tap the pan on the counter a few times to get everything evenly settled.
6. Bake for 15-17 minutes, until the middle is set.
7. Let the pan come to room temp, then move the cups to the fridge for at least 4 hours to fully chill before enjoying.

macros (estimate) & notes

tip/notes: add some fruit or jam on top for a little extra flavor!