what kate ate

what you’ll need

• 1.5 tbsp olive oil, divided
• 4 eggs
• 1 medium onion, diced
• 1 large carrot, peeled and chopped
• 1 bell pepper, diced
• 1 cup green beans, chopped – i did not have this tbh but it would be prettier with more color
• 3 tbsp soy sauce
• 1 cup basmati rice/ 3 cups cooked (preferably a day old)

instructions

1. If you haven’t already cooked your rice- start with that. When it is done- spread it out on a sheet pan and put in the fridge to get a little starchy while prepping the rest of the ingredients.
2. Heat 1/2 tbsp of olive oil in a large sauce pan over medium heat.
3. Cook your shrimp until pink and set aside in a separate bowl.
4. Add another 1/2 tbsp olive oil and let the oil warm up.
5. Add the eggs and salt and scramble em up. Move to the bowl with the shrimp for adding later.
6. Add the last 1/2 tbsp of olive oil and let it heat up.
7. Add the onions, carrots, bell peppers, and green beans. Cook for around 8 minutes, stirring ocassionally.
8. Add the soy sauce, rice, shrimp, and eggs back with the veggies and fold together.
9. Add more salt if necessary. Enjoy!!

macros (estimate) & notes