what kate ate

what you’ll need

• 1/2 cup cottage cheese
• 1/4 cup egg whites (comes to like 1 1/3 egg.. just decrease the flour a bit if you don’t have MPLEP (Mass Produced Liquid Egg Product (i made that up)))
• 1 tsp baking powder
• couple drops of vanilla
• 1/4 cup + 1 tbsp of flour
• 1 tbsp olive oil

instructions

1. Combine the cottage cheese, egg whites, baking powder, vanilla, and flour and mix well until all ingredients are combined.
2. Heat a pan with 1/2 tbsp of olive oil over medium-high heat.
3. Using about 1/4 cup of batter for each pancake, fry in the oil until golden brown and bubbles start to rise and pop on the edges leaving holes behind.
4. Enjoy with maple syrup and fruit, or however you like your pancakes!

macros (estimate) & notes

tip/notes: these are best enjoyed FRESH- like right off the pan while the cheese is still melty. i wouldn’t recommend meal prepping these and making a big batch ahead of time. its worth the few extra mins of prep in the morning!