what kate ate

what you’ll need

for the chimichurri

• 1 cup fresh parsley, finely minced
• 1/2 cup fresh cilantro, finely minced
• 4 cloves garlic, minced
• 2 tbsp red onion, finely minced
• 1/2 tsp red pepper flakes
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

for the ground beef

• 1 tbsp olive oil
• 1 lb ground beef
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp onion powder
• s&p to taste

for the bowl

• 1 cup dry rice, cooked
• 1 cup cherry tomatoes, quartered
• 1/2 cup pickled onions

instructions

1. In a small bowl, combine the minced herbs, garlic, shallots and red pepper flakes. Add the red wine vinegar and let sit for 5 minutes. Add in the olive oil, s&p.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and thin out to cover the whole pan. Let cook for 3-4 minutes undisturbed to crisp up on the bottom.
3. Break the meat up into large chunks and add the seasonings. Cook until fully browned, and drain excess fat.
4. Add 2 tbsp of chimichurri to the beef and mix up.
5. Add 1/4 of your prepared rice, 1/4 of the cooked beef, and your desired toppings to a bowl and enjoy!

macros (estimate) & notes