another baked oats recipe bc i just invented (discovered) them and i can’t get enough! this time with fall’s best flavor/ scent- and if you disagree? goodbye

deets

derived from: eatingbirdfood.com

yields: 6 servings

course: brekky

prep time: 5 mins

cook time: 45 mins

total time: 50 mins


what you’ll need

  • 2 cups old-fashioned oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fairlife skim milk, or whatever milk you have available
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup diced apple, divided into 3/4 cup and 1/4 cup portions

instructions

  1. Preheat oven to 375°F and grease an 8x8in baking pan.
  2. In a small bowl, whisk together the old fashioned oats, cinnamon, baking powder, and salt.
  3. Mix in the milk, applesauce, maple syrup, and vanilla.
  4. Gently fold in 3/4 cup of the diced apple.
  5. Transfer the oats mixture to the baking pan, and sprinkle the remaining 1/4 cup of apples over the top.
  6. Bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted in the middle comes out clean.

macros (estimate) & notes

cals190 cals
carbs36g
protein8g
fat2g
sugar16g
fiber4g

tip/notes: these were pretty moist, so you could probably add a scoop of protein powder to give it a boost if you wanted! the only reason i don’t is because i already have a nurri or fairlife with my breakfast and i am trying not to processed-proteins-maxx

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