deets
prep time: 2 mins
idle time: 24 hours
total time: lets just say a day
what you’ll need
- 1 onion- red is best for the vibes
- 2ish cups of apple cider vinegar
- 2 tsp salt
- 1 tsp pepper
instructions
- Finely slice the red onion and put in a container.
- Add enough apple cider vinegar to cover the onions, then add the salt and pepper.
- Leave in the fridge for at least 24 hours before cracking open!
macros & notes
| cals | xxx cals |
| carbs | xg |
| protein | xg |
| fat | xg |
| sugar | xg |
| fiber | xg |
leaving this blank bc its like 2 cals realistically
**just an estimate based on my ingredients and $5 kitchen scale! your macros will probs differ! pls dont sue me
tip/notes: this should be good in the fridge for like 4 weeks, so better get to using it
what kate ate 
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