what kate ate

what you’ll need

for the chicken (if you don’t get the pre-made Costco shit or have a fav marinade already)

• 2 large chicken breasts, diced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• salt & pepper to taste

for the street corn

• 2 cups corn kernels (fresh, frozen, canned- they all work)
• 1/4 cup light mayo
• 1/4 cup cotija cheese (!!!!! the money maker)
• 1/2 tsp chili powder
• juice of 1 lime
• salt to taste

for the rest of the bowl

• 4 cups cooked rice (jasmin, brown, basmati- dealers choice)
• juice of 1 lime
• 2 tbsp chopped cilantro
• diced avocado
• +whatever other toppings that suit your fancy

instructions

1. Toss diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt and pepper
2. Cook as desired- throw that puppy on the grill, in a skillet, whatever. just make sure its 165°F internal pls
3. In a separate bowl, combine the corn kernels, mayo, cotija, chili powder, lime juice, and salt. Mix her up
4. Mix rice, lime juice and cilantro
5. pack’er up:
   • items to be reheated go in the same tupperware: bed of rice, pile on the chicken, then scoop the corn on top
   • keep cold toppings separate & add on after reheating the first container!

macros & notes

tip: the chicken from Costco lowkey SOOO heat and easy but ground turkey is also delish and great for the macros!!